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Provence is a land blessed by a mild climate, beautiful scenery, and an environment ideal for the cultivation of olives and herbs. It is here that Frédéric Large, former chef, chose to establish "Le Jardin des Saveurs". Using the best local produce, he has developed a range of sauces and condiments to bring a taste of Provence to your table. As we rediscover the qualities of regional dishes, we can appreciate the flavours of Provençal cuisine. As we become more health-conscious, we appreciate the health benefits of Mediterranean ingredients such as olive oil. We are proud to bring you a range of these products, conceived with passionate attention to the freshness of the ingredients, and the subtle, and sometimes surprising combinations of flavours. They will help you transform your dishes from the ordinary to something special.
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